Sunday Recipe Makeover: Vegan Smoothie Breakfast Bowl

Ingredients

For your base:

1 cup chopped kale or baby spinach

1 tablespoon chia seeds

1 cup unsweetened almond milk (or milk of your choice)

1½ cups frozen mixed berries

½ frozen banana

1-2 teaspoons light agave

Suggested Toppings

½ banana, sliced

¼ cup blueberries

2-3 strawberries, sliced

1 teaspoon chia seeds

2 tablespoons chopped almonds

2 tablespoons unsweetened coconut shavings, raw or toasted

¼ cup granola of your choice

Preparing your Vegan Berry Crunch Smoothie Bowl:

-Place the kale or spinach, chia seeds, and milk in a blender or food processor and puree until smooth. Make sure it’s smooth so that you are not left with any crunchy greens in your bowl.

-Add the frozen mixed berries, banana and agave to the blender.

-Puree, scraping down the sides of the blender periodically, until relatively smooth.

-Pour smoothie into a bowl.

Top with toppings of your choice and enjoy! This makes an amazing break! Especially during the summer! [/vc_column_text][/vc_column][/vc_row]