Sunday Recipe Makeover: Gluten Free Coconut Bread

INGREDIENTS:

• 6 eggs
• 1/2 cup coconut milk
• 1/4 cup honey
• 1 tablespoon vanilla extract
• 1/4 cup coconut oil, melted
• 3/4 cup coconut flour
• 1/2 cup almond flour
• 2 teaspoon baking powder
• 1 teaspoon sea salt
• 3/4 cup applesauce

DIRECTIONS:

1. Heat the oven to 350 F.
2. Place all ingredients in a food processor or blender and blend until smooth.
3. Pour mixture into a greased 9 x 5-inch loaf pan and bake for 40–55 minutes or until a knife inserted in the center comes out clean. Using a smaller pan will require a longer baking time and result in a thicker loaf.