Tropical Avocado Ice Cream
This is remarkably amazing and you won’t know that it has avocado in it. This is perfect for the balmy evenings at the end of summer or for a sweet but healthy treat after school. It’s pretty amazing made into a milkshake too if you really want to give yourself a filling treat. Fresh limes work best and pack the most flavor punch.
4 avocados, peeled and pitted
1 c. lime juice (about 4 juicy limes)
Zest of 2 limes
1 c. maple syrup
2 cans coconut cream
2 tsp. vanilla extract
2 tbsp. coconut oil
1/2 tsp. kosher salt
1/2 lime, thinly sliced into quarters, for garnish
Combine all ingredients, except lime slices, in a blender. Blend on high until smooth.
Pour into loaf pan and garnish with lime slices. Freeze until firm, at least 3 hours or overnight
Now Avocado ice cream may be all you eat!